Archive for May, 2012


A bamboo sculpture greets visitors at the Denver Botanic Gardens. Photo courtesy Courtney Drake-McDonough.

I have a thing for bamboo. Maybe it’s the association with cute panda bears or maybe it’s the jungle feeling of it without the fear of pythons suddenly choking me.  It’s peaceful yet tough, delicate yet majestic and it’s now the material of sculpture at Denver Botanic Gardens at York Street with the Kizuna: West Meets East exhibit.

In one of their largest artistic installations to date, the Denver Botanic Gardens welcomed artists Tetsunori Kawana and Stephen Talasnik to assemble their varied, site-specific sculptures.  Made of different types of bamboo which are cut and peeled and bent to their artistic will, the sculptors give new appreciation to these plants and to the areas of Denver Botanic Gardens in which they now reside.

Works by Stephen Talasnik floating in the Monet’s Garden pond. Photo by Scott Dressel-Martin.

Stephen Talasnik created smaller-scale works, most of which float and turn in the Monet’s Garden pond making for ever-changing views. I feel for the geese and ducks who normally only have to share the pond with water lilies and insects. We witnessed several geese ascend for their usual landing and squawk “What the…?!”  I’m sure they’ll get used to it and learn to enjoy the opportunities for shelter and camouflage.  We wondered, too, if other birds will turn the sculptures into their artistic nesting grounds and what spider webs will look like, illuminated by late afternoon light. There’s a lot of potential for how these sculptures made of natural materials will become a part of the ecosystem of the gardens as time goes on.  The bamboo itself will fade and change as the seasons do throughout their stay until November 4.

Artist Tetsunori Kawana stands in front of one of his bamboo sculptures at Kizuna: West Meets East. Photo courtesy Courtney Drake-McDonough.

My favorite sculptures were the larger scale ones done by Tetsunori Kawana, whose own beautiful waves of greying hair remind me of his undulating cascades of bamboo in his sculptures. After passing the first, hour glass-like sculpture near the entryway to the gardens, go straight and you can’t miss the amber waves up on the hill or the serpentine ribbons surrounding the highest look-out point of the gardens.  They are fluid and have movement, especially the waves whose upper ends literally bend and bounce freely in the wind. It’s magical and amazing. If I hadn’t seen the artist and his volunteers assembling the sculptures myself, it would be hard to imagine that many hands could help create a singular vision so well.

Plan to visit the Denver Botanic Gardens at 1007 York Street often this summer and beyond to see how the gardens and the sculptures change.  They are open 9am-8pm daily through the summer. Visit www.botanicgardens.org  for all of the activities surrounding this exhibit, including the unveiling of the newly expanded Japanese Garden, Shofu-en, as well as general goings-on at this location, their rural and historic Chatfield and hike-worthy Mt. Goliath locations.

Tetsunori Kawana’s bamboo sculpture high on a hill at Denver Botanic Gardens. Photo courtesy Courtney Drake-McDonough.

In case you don’t have it marked on your calendar, Sunday, May 13 is Mother’s Day. What to do, what to do for the mom in your life who was in labor for three days straight, wiped many a snotty nose, logged thousands of miles as a taxi service and put a decent meal on the table most nights?  She deserves a medal or at least a lot of sympathy…and tea. Fortunately, there’s a new tea shop in town where you can take Mom, or buy her a nice assortment of teas to make at home or at least tell her to go take some quality time for herself.  Lord knows she deserves it!

Head to the Tea Bar by Teatulia in the trendy Highlands neighborhood at 2900 Zuni Street, in a space cooperatively and creatively shared with other businesses including the Mother ‘hood and Green Garage.   The Bar is run by Denver native Linda Appel Lipsius.  While their website  is still “brewing”, you can visit the tea company’s website for more information.

First, a little about the tea itself. Teatulia is a Denver-based company whose story involves a family of entrepreneurs and one tea garden in northern Bangladesh.  The family of Dr. Kazi Ahmed approaches their business with the community and environment in mind. The teas are cultivated without the use of pesticides, machinery or unnatural irrigation. The garden is a cooperative open to the workers in neighboring villages. They have also planted hundreds of indigenous herbal shade trees, restoring the ecological balance to a formerly arid land.  Good stuff.

Teatulia Tea Bar is a light, slightly funky space where one can linger over a hot or iced drink, pastries, salads, sandwiches and cheese plates.  Drink options include a Pot of Tea which comes with tea and cookies for two, a variety of coffee drinks and interesting tea concoctions like the Iced Peppermint Herbal Infusion with Hibiscus and Mint Leaves.  My favorite was the Lemongrass Herbal Infusion tea with Strawberry and Muddled Basil mixed with sparkling water. It was the color of summertime, a glorious pinkish red and delicious.

You can also buy Teatulia’s teas to make at home. I’ve tried four of the Teatulia bag teas: Neem Nectar Tea (lovely), White Tea (with hints of peach), Ginger (slightly peppery) and Lemongrass (very clean-tasting). All were good hot but with the warm weather we’ve been having, I tried them all iced. Each tea bag is intended to make 2 cups which I love because I’m the kind of thrifty person who makes two cups off of each tea bag anyway so now I don’t have to feel weird about it.  Experiment with how long you steep the teas to see what you like best. I steeped them longer when I was making them iced to account for dilution from the melting ice.

Relax, take a load off, partake of the free Wi-Fi. It’s all good and a great place to treat mom. Now, don’t forget Mother’s Day or you’re so gonna get it!

On a recent  April evening in LoDo, I was pelted with raindrops and nearly mowed down by Rockies fans fleeing a serious rain delay.  I
was happy to duck into the lobby of the Ice House building at 1801 Wynkoop and even happier to enter the new Studio F space and be handed a glass of Rose.  As I dripped dry, I looked around at the exposed brick/industrial-chic space with a large, professional-quality kitchen complete with large-screen TV above the demonstration table to show diners and cooking-class attendees exactly what’s going on.  On this night, I was one of the lucky guests attending the highly-anticipated inaugural pop-up dinner of James Mazzio’s Studio F.

Mazzio was a gracious host, pointing out the workspace that would be any chef’s dream (I know my home-cooking self was in awe of the large work and cook surfaces).  He also pointed out the Red Star Deli, at the entry way to Studio F, Mazzio’s new stop for a sandwich for all of the worker bees downtown.  Mazzio then introduced me to the star of the evening, Chef Charles Dale, a gentle and polite man whose calm demeanor has surely been beneficial in the many restaurants he has opened up in his 30 years in the business.

Although Dale was at Studio F representing his latest restaurant, Terra at Encantado in Santa Fe, New Mexico, this marked a return trip to Colorado where Dale had opened three award-winning restaurants in Aspen years ago.  Dale is a former Food & Wine Magazine Best New Chef in America winner. I can see why.  He mixes his classical French training with a passion for fresh and sustainable cuisine. He believes in, and practices what he calls “flavor management”, often focusing on just three main ingredients for a dish.  I truly appreciated this real, unpretentious approach.  One of my pet peeves is when a chef creates something so complex and goes so far out of the way to make it unusual that it falls flat. I want to be able to taste each element of a dish that a chef has created.  That was absolutely the case with every course of the wonderful meal we had.

Chef Charles Dale of Terra restaurant in Santa Fe. Photo courtesy Bing photos.

One of the highlights came in the very first bite of the first course, Peppadew Rellenos with Goat Cheese Masa.  Looking just like a cherry tomato, the stuffed and lightly battered peppadew chili was the perfect, poppable appetizer.  My table-mates and I raved over this little tidbit, knowing we were off to a good start. Another highlight was the Asparagus Soup, more of a puree thankfully than a creamy glop, the soup was ladled over flakes of House-smoked Ruby Trout and Terra Chipotle Caviar. See? Three perfectly-chosen ingredients that made for flavors and textures that worked in tandem.  I also loved the Scallop and Pork Belly with Edamame and Celery Root Puree with a Sauternes Reduction. Again, the blend was delicious but I could have done with a plate of just the pork belly. It was sinful.

Each dish was paired with a wine from Sutcliffe Vineyards in Cortez, accompanied by their master, John Sutcliffe who answered our table’s many questions about the process of wine-making, the impact global warming may or may not be having and the like. His English accent and playboy charm added to the experience.  He did an excellent job of pairing exactly the right wine with every course from the Sutcliffe Rose 2010 with the Peppadew Relleno to the Sutcliffe Riesling “Nectar” 2011 with the butterscotch custard for dessert.

By the end of the evening, not only were we all satiated (and feeling no pain), we had all enjoyed the unique experience of going out for dinner but having made new acquaintances with our fellow diners, the chef and the host. It’s a fun way to truly enjoy a meal.

Except for taking a road trip to experience Chef Dale’s cooking yourself (which I highly encourage), there will be ample opportunities to experience this special night out. Hurry to reserve your spot May 10-12 with Colorado’s own Jenna Johansen for a tour of international cuisines celebrating her debut on Bravo’s Around the World in 80 Plates.  The following week, May 18-26, get a little wacky with another Colorado chef, Ian Kleinman who believes food should be fun and has the concoctions to prove it.

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Doesn’t it seem completely illogical and frankly wrong on so many levels that I, someone who has never picked up a Marvel comic, should get to see an advance screening of The Avengers? It certainly did to my kids who peppered me with accusatory questions like: “Do you even know who Captain America is?”, “Do you know what’s special about Thor’s hammer?”  My response: “Nope, but I guess I’ll find out when I see the movie before you, sucka’s!”  I’m such a good mom.

Oh, I knew a little. I used to watch The Incredible Hulk with Bill Bixby and Lou Ferrigno. And I did watch the first two Iron Man movies only because I have a crush on Robert Downey Jr.  I didn’t feel bad going into this most-anticipated movie wearing my cluelessness on my sleeve. As I figure it, I am a unique test case. If my only reason for being drawn to this movie is because of my giddiness over getting to see Robert (that’s what I call him in my dreams), then if I liked the movie, that’s testament to its power as a purely entertaining movie, separate from loyalty to the Marvel dynasty or love of certain characters.

So what did this comic-book-deficient reviewer think? Awesome! Yes, I had to close my eyes a few times because the action was just too much for my pounding heart to take and it was really, really noisy sometimes but, dang, it was a good ride! There was a good, strong storyline, gobs of action, moments of humor (thanks mostly to Marvel-ishis Robert), excellent effects except for stuttering movements on Hulk and good acting.

The many references to back-story of the Marvel characters was likely understood by loyal fans. For me, they made me curious about each of the character’s histories. I asked my kids lots of questions when I got home like “what’s the deal with Black Widow and wiping her slate clean?” and “How did Captain America get frozen?”  They rolled their eyes and then excitedly filled me in.

I won’t bother retelling any of the plot because, by now, anyone who wanted to see “The Avengers” likely did on opening weekend, judging by the record ticket sales.  Let me just tell you – if you aren’t a Marvel-worshipper, go see it. It’s cool. And if you are a Marvel-worshipper, well, to quote my kids who did get to see it on opening day, “That’s the best movie EVER!!!!!”

Oh yeah, and if you haven’t seen it yet, be sure you stay all the way through the credits to the last scene. Then go out for Greek food – trust me.

Graphic courtesy “The Avengers” website

Q: When is it too late to live fully?                                   

Contemplating one’s life experience can be an uncomfortable journey into the past. Exploring failures, joys, dashed dreams, lost loves… It can devour your present state of being, and cloud the possibilities of What Is and Could Be.

In The Best Exotic Marigold Hotel, we share such a journey with a random cluster of British retirees, tossed together by fantasy, fear, desperation and need. From the misty gloom and predictable traditions of comfortable old England – they jump off the cliff into an unknown world of brilliant discomfort. Respectfully, gently, and with honesty, the film introduces them and invites you to share their personal discoveries. Gradually emerging, naturally as if we joined them in personal conversation, you connect and care.

Richly contrasting with this group of misfits is the country they landed in. The lens follows them through a wonderland of glorious ruins draped with filth and chaotic, colorful splendor. Much as the film’s characters, I wondered how human beings could possible exist under such conditions? Yet they don’t just exist- they thrive. Energy, love, and life pulses intensely and joyously in the streets. By film’s end I found myself asking the opposite question- how can Americans exist in such disconnected, isolated loneliness? Are not humans social creatures? This ancient culture confidently looks you in the eye and offers an alternative to the American Dream of mini-ranchettes and “Rugged Individualism”.

The film occasionally stumbles with gimmicky edits and some predictable “Americana” feel good story lines prevent this from achieving perfection. Forgive these mistakes; this film rewards many times over with a beautiful, stirring, funny story that satisfies long past the Exit.

A: Never.

The Best Exotic Marigold Hotel opens May 4, 2012. It is rated PG-13.  For a full review of the film, see http://ingoodtastedenver.wordpress.com/2012/05/04/the-best-exotic-marigold-hotel-a-review-by-thea-tagower/.

The Best Exotic Marigold Hotel gives you mixed feelings about growing older.  On one hand, it makes you worry that you could reach old age and be in a precarious position financially, physically and emotionally.  On the other hand, it gives you hope that there is still plenty of love, pleasure, beauty and fun awaiting you.

Judi Dench and Celia Imrie star in “The Best Exotic Marigold Hotel”

Seven British retirees find themselves at a cross-roads in their lives and all end up “outsourcing” their retirement in less-expensive India at the “The Best Exotic Marigold Hotel for the Elderly and Beautiful”, run by the youngest of three sons (Dev Patel – “Slumdog Millionaire”) who is determined to make a success of the shell of a hotel is father left him. He’s also determined to marry a girl who his mother doesn’t approve of.  But that’s just a separate little storyline to keep younger whipper-snappers interested.

The seven people quickly form bonds, tied together by their uncertainty about their decision to move to India, their interconnected relationships and their desire to carve out a good life for themselves, for whatever time they have left.

When I watch a movie or TV show, I play a little game with myself in which I try to guess the outcome of the story within the first 10 minutes. When my guesses turn out to be correct, I admonish the show for being totally predictable. When I’m wrong, I delight in being taken along on an unpredictable ride.  The latter was the case with The Best Exotic Marigold Hotel.

The cinematography deserves special mention in this film. On the up side, they captured the colors and mood of India very well. They

Judi Dench, Tom Wilkinson and Bill Nighy star in “The Best Exotic Marigold Hotel”.

also knew how to treat their characters, placing them in very specific lighting to convey the tone, mood, and their personality.  Judi Dench got the best treatment, being given beautiful colors to wear, gorgeous colors of painted wall to stand beside and flattering lighting that played up her white hair, light blue eyes and the darkness of her life she is emerging from.  Many of her scenes were like pieces of artwork. On the down side, the scenes of travelling through the streets of India, narrowly escaping cars, semi’s and cows was unnecessarily frenetic. We wanted to shout:  “Okay, okay, it was crazy and dangerous! We get it!”

The acting in The Best Exotic Marigold Hotel was excellent but how could it not be with actors such as Judi Dench, Maggie Smith, Penelope Wilton, Celia Imrie, Tom Wilkinson and Bill Nighy, who, between them have recently appeared in the Harry Potter series, Pirates of the Caribbean,  Bridget Jones’ Diary and Downton Abbey, often times together?

See The Best Exotic Marigold Hotel with a date, the person you intend to grow old with, your dear friends or your elderly parents. You’ll laugh, cry, be inspired, feel adventurous and pretty hopeful about what life holds in store.

For a unique perspective on the movie, read “The Best Exotic Marigold Hotel: Movie Musings” by my fellow film critic Phil Noir, immediately below this blog.

http://www.foxsearchlight.com/thebestexoticmarigoldhotel/

The Best Exotic Marigold Hotel opens May 4 and is rated PG-13.

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