The expansion, Blackbelly Butcher, allows for one room to be the butcher shop, market, kitchen, more casual eating area and access to a back patio (there’s also a patio out front). The original area, Blackbelly Market, is now a striking dining room and bar. My, how far Chef Hosea has come from having only his food truck! Blackbelly has a whole animal butchery program featuring custom cuts, fresh sausages, bacon, salumi and charcuterie in a modern facility but with an old-world approach.
Besides the butchery offerings in the new space, breakfast and lunch service are also provided over there. People can eat in or grab-n-go from the Blackbelly Butcher cold case stocked with pre-made sandwiches and fresh salads as well as soups, terrines, sauces and more. Hosea and his team have also stocked the shelves with house-made sundries including brine kits, rubs, pickled vegetables, jams and more. This part of the business is open for breakfast from 7am. Starting at 4pm, Blackbelly Market, in the original space, opens for dinner only including a happy hour from 4-6pm. A salumi bar with counter season lets guests enjoy fresh sliced meats and cheeses. All menus are founded on locally-sourced, sustainable, organic food. Blackbelly Butcher is located at 1606 Conestoga St. #3 in Boulder.
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