I know, Mother’s Day totally snuck up on you. Or you didn’t realize you were the one who was supposed to be planning something. Or… whatever the reason, Mother’s Day is May 14 so quick! Plan something!
Concourse – Chef Lon Symensma’s third Denver concept (ChoLon and Cho77 came first) is open, serving Roasted Beet Salad with surprising arugula sorbet (yes, sorbet) and the dreamy Lobster Chitarra Pasta with caramelized milk solids, lemon powder and shiso. You’ll likely want to toast mom so be sure to enjoy a few signature springtime cocktails, especially the Strawberry Fennelade with local Anders’ vodka, strawberries and fennel seed. Call 720.550.6934 for reservations.
Denver Flea – Take Mom to buy herself something pretty from more than 200 vendors.
Cheluna Brewing Company – Half-price 10-ounce pours for moms all day!
Ocean Prime – Special menu for Mother’s Day and dinner menu all day, and will be partnering with award-winning local chocolatier Robin Chocolates to offer all moms a special parting gift of gourmet chocolates. Reservations are required and can be made by calling: (303) 825-3663.
Punch Bowl Social – all moms will be treated to a complimentary mimosa upon arrival on Mother’s Day (Sunday, May 14). Plus, Mom’s brunch is completely free if she bowls a strike on her first attempt.
Salati Italian Street Food – Moms receive a free dessert with purchase of an entrée at brunch or dinner. Options include Tiramisu, Cannoli, Limoncello Torte and Caramel Cheesecake.
SOL Mexican Cocina – Complimentary “MOMosa” to all moms who dine at SOL. They are also offering their signature FroMo, a frozen mimosa, in six flavors including pink guava, apricot, prickly pear, charred pineapple, mango and orange for $12 each.
Tupelo Honey Southern Kitchen & Bar – Executive Chef Chris Kobayahi and his team pull out all the stops for brunch, including craveable dishes like their version of the super trendy layered pancake, the Banana Pudding Layered Pancakes.
Wild Standard – Cheers Mom with classic mimosas prepared with orange, cranberry, grapefruit or pineapple juice or sip on a variety of Wild Mary’s including a classic Bloody Mary, a Bloody Mary + Chunu Oyster, Bloody Mary with shrimp or Bloody Mary with 2 oz. of crab legs.
Zink Kitchen + Bar restaurant in the Denver Tech Center – Extensive breakfast buffet which includes Chef’s Carving Station features Niman Ranch Dry Aged Prime Rib Roast plus King Crab Legs and omelettes. Prices include $44.95 per adult and $15.95 per child, with children four and under, free. To make reservations at Zink Kitchen + Bar, please call (303) 253-3517.
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