Just in time for Halloween, here’s a spine-chilling cocktail, true to the Rocky Mountain region, courtesy of The Fort restaurant.
Bear’s Blood
+ 6 tbsp. orange juice
+ 3 oz. light rum
+ 1 tbsp. grenadine
+ Juice of half a lime
+ Dash of orange flower water
+ Dash of sweet and sour syrup
+ Crushed ice
+ Sparkling water, to top
+ Mint leaf, for garnish
Combine all ingredients except sparkling water and mint leaf in a wide-mouthed, pint Mason jar. Stir or shake. Top with sparkling water and garnish with a mint leaf. 
Bear's Blood
The Fort Restaurant


    • In Good Taste Denver

      Agreed! Thanks for the comment, Bonnie.

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