The Farmers Market @ Union Station is bringing together Denver bartenders, farmers, and local spirits in a series of events called Market Mixology. Bartenders from Terminal Bar, Mercantile Dining and Provisions, and Beast and Bottle will each be partnered with a local farm and a spirit from CapRock Distillery.
Guests will tour the market with the bartenders to learn about great farmer’s market ingredients that create original all-local cocktails. Then gather on the patio at Terminal Bar to watch cocktails being created and sample the results.
Here’s a recipe shared with us, to share with you…
Recipe courtesy of bartender Jilly Hapak, of Terminal Bar is:
‘The Farmer’s Daughter’
1.5 oz. Buttered Caprock Gin
.5 oz. Roasted Corn Demerara Syrup
.5 oz. Fresh Lemon Juice
Dash Celery Bitters
Served up in a Martini Glass
Upcoming Market Mixology Events: