Restaurants love to come up with multi-course meal deals for Valentine’s time. We’ve found quite a large selection of them. Some are only available on February 14 while other opportunities last all week. Plan now and enjoy the very special menus the chefs have put together.
On Valentine’s Day, Adrift Tiki Bar — located on South Broadway — will offer “Tiki for Two.” The departure from the traditional Valentine’s Day meal will take lovebirds on a Polynesian odyssey. Items include a Pupu Platter, and New Caledonian Prawn Skewers. $45 per person. A Lovebird cocktail and champagne are included. RSVP at adriftbar.com.
Beatrice & Woodsley
This February 14, Beatrice & Woodsley is throwing a romantic Valentine’s Day dinner inspired by Aphrodite herself. The menu includes Kumamoto oysters and smoked scallop; roasted pork shank or saffron and champagne risotto; and Meyer lemon meringue pie. $96 per couple. Optional wine pairings are available. Space is limited, so call 303-777-3505 to reserve. The day before, on February 13, they are throwing the ultimate Galentine’s Day dinner party in their private wine cellar. There’ll be a cupid pinata filled with secret gifts and treats. For ladies only, this community-style dinner is $48 per person. Space is very limited. Reservations are available by calling the restaurant at 303-777-3505.
A combination of classic and creative tacos served in a former gas station, Cochino is Spanish for pig. They are celebrated throughout the Taqueria. On Valentine’s Day, Cochino Taco will be offering pink Corazon Margs for $5 each.
Denver Beer Co
Okay, it’s not a meal but, gosh, a Valentines Beer & Chocolate pairing? How can we not mention that! February 14, 11am-11pm, before, after or instead of dinner, indulge in pairings with Denver’s very own Chocolate Lab creating some artisanal chocolates paired with 5 of Denver Beer Co’s favorite beers. $30 for five pairings.
February 10-14, Jill’s Restaurant, located at Boulder’s St Julien Hotel & Spa, will feature a romantic three-course menu, with beef filet and butter poached lobster tail, pan-seared sea bass, and Valrhona chocolate and red velvet layer cake. Wine pairing suggestions are available. $54.95 per person. For reservations, call 720-406-7399.
Valentine’s Day specials include the “Strawberry Crush Margarita with strawberry puree and a float of champagne served on the rocks or frozen for $12, an appetizer of ceviche $10, a basket of three heart-shaped sopapillas dusted with cinnamon and powdered sugar, served with agave, $8 plus a free rose for the ladies. Valet parking is complimentary from 5pm to close.
La Sandia Northfield and Park Meadows are serving a couple’s 4-course dinner for $32 per person. Or items can be ordered ala carte.
MAX’s Wine Dive in Denver
From February 10-14, Max’s will be offering their regular dinner menu, as well as an assortment of Valentine’s specials from Executive Chef Mason Rogers. Items include Seared Duck Breast, Scallops and Raspberry Panna Cotta.
Punch Bowl Social
For the non-romantics out there, the featured February punch, Shot Through the Heart, made with Old Forester Bourbon, strawberry cinnamon shrub and Teakoe pear tea will be available. For everyone, there’s always plenty of good food and fun game-playing. Call 303-765-2695 for reservations.
Qdoba Mexican Eats is serving up a sweet deal to guests on Valentine’s Day by offering a free entrée on February 14 to anyone who puckers up at the register.Give a kiss to a friend, significant other or even their hand. Qdoba is donating $1 to No Kid Hungry for every kissing photo shared across Twitter, Facebook or Instagram using the hashtag #QdobaForAKiss from February 10-15.
February 11-14, choose specials for two, complete with complimentary glasses of sparkling wine. Indulge in a chilled seafood bar, featuring king crab, jumbo gulf shrimp and oysters on the half shell with a champagne mignonette for $48. Or, dine on hickory grilled prime porterhouse for two for $76. For reservations, please call 720-726-4800.
Salati Italian Street Food
February 10-18, 4pm-close, dine in only, guests can enjoy Dinner for Two with their choice of an appetizer to share, two entrees and a dessert to share for $45 per couple, excluding tax and tip. In addition, for $8, guests can enjoy the Amore Cocktail with Titos Vodka, Godiva Liqueur, and Amaretto garnished with strawberry syrup and chocolate drizzled, topped with shaved chocolate. Reservations are encouraged at 303-307-1695.
SOL Mexican Cocina
A special four-course, prix fixe dinner for couples is available February 11-14. Dinner for two includes two blood orange margaritas, verde oyster shooter, sea bass or beef cheek tamales and toffee cake for dessert. $100 per couple.
On February 15. In honor of both the Festa di San Valentino and the traditional Roman pagan festival of fertility, Lupercalia, Spuntino is having a five-course Festa della Stagione including young goat ravviolini, venison loin and a dessert trio. $110 per person. Seating is limited and reservations are required. Seats may be reserved by contacting firstname.lastname@example.org.
Tamayo is celebrating on Valentine’s Day with a 3-course couple’s prix-fixe dinner for $60 per person. It includes appetizer, dinner and dessert.
The Inverness Hotel & Conference Center will be celebrating Valentine’s Day by offering a gourmet four-course dinner including specialties for seafood and meat lovers as well as vegetarians. Reservations can be made by calling 303-397-6411.
The Squeaky Bean Farm + Table Valentines specials are available from February 10-18 and include a romantic 5-course tasting menu for $65 per person and a tasting flight of five paired wines, starting with a sparkling rose, for $25 per person.
The Colorado icon is offering a special three-course menu including the Fort salad, served with a house dressing that features the Damiana, a reputed aphrodisiac, a six-ounce buffalo filet mignon and a heart-shaped chocolate chile bourbon cake for two. $59 per person. A traditional Native American flutist will set the mood. For reservations, call 303-697-4771.
On Valentine’s Day, The Nickel will feature fried Goose Point oysters for two with grits and plum for $20, as well as Petite Gateaux chocolate cake with raspberry for $22. For reservations, please call 720-889-2128.
Specials for the night include an order of aphrodisiac east coast oysters, served with rose water and Champagne granita and a cucumber mignonette, olive oil poached halibut, pan roasted long island duck breast and the Do You Remember cocktail, with rittenhouse bonded rye, montenegro amaro, leopold bros tart cherry liqueur, a dose of yellow chartreuse and finished with citrusy orange bitters. Pricing is a la carte.
Zengo is offering a wine pairing 4-course prix-fixe dinner on Valentines Day for $65 per person.