This week, we’re talking coffee, music, beer, new menus and more.
Monday, March 27
Taste of Fort Collins tickets are on sale now for the June 9-11 festival. Acts include the Gin Blossoms and Plain White T’s. Enjoy food, wine and beer from Ft. Collins restaurants, too.
Tuesday, March 28
The Fika Coffee Passport goes on sale – see April 1, below for more about it, on its debut day.
Milk & Honey Bar + Kitchen has a new dinner menu you might want to try. Big on local and on making table-side recommendations. Foie Gras Bon Bons with cashew brittle and cherry glaze and Warm Poached Salmon served with wasabi sprouts, yuzu and cucumber are some examples.
Wednesday, March 29
Beat the Brewer – No, not with a stick! For heaven’s sake. Go head-to-head with Brew Masters from Declaration Brewing and Punch Bowl Social management for a chance to bring home the gold (beer, swag and gift cards).
Friday, March 31
Happy National Oysters on the Half Shell Day! Head to Ocean Prime where you can find out for yourself that West Coast oysters are sweeter while East Coast oysters are saltier.
Untitled: Roots – T.G.I.F.F.
( Thank God It’s Final Friday) at the Denver Art Museum. Free for members, and for the price of admission for non-members, get food, drink and unique ways to interact with the art. This month’s theme is based on the Mi Tierra exhibit: “Uncover new ground as we dig in and explore tierra and home.”
Saturday, April 1
The Fika Coffee Passport is back with 2-for-1 caffeine beverages at energizing coffee shops and roasters in Denver. It’s a great way to get to know some new coffee joints.
After all those oysters, you might want to take a Lyft and canoodle a little in the back seat! Use Use our exclusive code, IGTD2016 with the Lyft App for a $50 credit toward your first rides. For new users only.