With Cointreau, rye and orange peel, this cocktail will be warming people up past the holiday season. For our 12 Cheers of Christmas on the 10th day, we chose Marcella’s Italian Rye. We appreciate them sharing the recipe with all of you. Get social with us and this series! Follow and share #12CheersIGTD.
Marcella’s Ristorante Pizzeria & Wine Bar
1 ½ oz. George Dickel Rye
½ oz. Cointreau
¼ oz. Cynar
4 drops saline solution
2 Ice Cubes
- Combine all ingredients in mixing glass.
- Add ice to mixing glass.
- Stir to chill.
- Strain into chilled glass.
- Add two ice cubes to maintain chill.
- Garnish with an orange peel.If you’re wondering what the food is like at Marcella’s, we can tell you. In fact, we DID tell you. Read our review, here.