With Cointreau, rye and orange peel, this cocktail will be warming people up past the holiday season. For our 12 Cheers of Christmas on the 10th day, we chose Marcella’s Italian Rye. We appreciate them sharing the recipe with all of you. Get social with us and this series! Follow and share #12CheersIGTD.
12 Cheers of Christmas
The Italian Rye at Marcella’s will warm you down to your toes.

Marcella’s Ristorante Pizzeria & Wine Bar 

Italian Rye
1 ½ oz. George Dickel Rye
½ oz. Cointreau
¼ oz. Cynar
4 drops saline solution
Orange Peel 
2 Ice Cubes
Preparation Procedures:
  1. Combine all ingredients in mixing glass.
  2. Add ice to mixing glass.
  3. Stir to chill.
  4. Strain into chilled glass.
  5. Add two ice cubes to maintain chill.
  6. Garnish with an orange peel.If you’re wondering what the food is like at Marcella’s, we can tell you. In fact, we DID tell you. Read our review, here.

    With an established, retro style, reminiscent of something out of New York, this restaurant and the building are brand new!

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