June 10 is National Rose Day but any day is a great day to discover a delicious drink.
Vesta has graciously shared their recipe for a Rosé Sangria. Vesta’s talented bar team, headed by Kari Cummings, launched a trio of sangrias for the summer, including this one, with an easy-drinking wine-cocktail-hybrid featuring French rosé wine, bright and fruit-forward Lillet Rose liqueur, and Vesta’s own house-made grenadine. It’s finished with Croft Pink Port and brandy for an elegant layering of flavors, and finished with a squeeze of tart lemon for a burst of freshness at the end. Enjoy it at the restaurant, made by the experts, or give it a try at home:
Vesta’s summertime Rosé Sangria
2 oz Chateau Saint-Eugenie Rosé
.25oz Lillet Rose
.25oz Croft Pink Port
.5 oz Applejack brandy
.25oz lemon juice
Garnish with lemon slice, orange slice, fresh berries and apple
If you decide to go with the expertise of Vesta’s bar staff, get a ride there and back. Get a ride with LYFT, Use our exclusive Lyft code for new users – IGTD17 gets you $15 in credits toward your first three rides.