Louisiana has its own vibe, ethos, style. And it has its own authentic and iconic cuisine that sets it apart from other parts of the United States. Unless we travel there, we don’t really, really get to experience the mystique and deliciousness of it all. Thankfully, the state is making it easy for us to get a taste when “Louisiana Meets the Rockies” comes to Denver, November 13, 2024. As part of a sponsored partnership with the event, In Good Taste Denver is proud to provide you with everything you need to know to attend.
Louisiana Meets the Rockies
The Louisiana Travel Association and Louisiana Office of Tourism are taking their culinary show on the road, making a stop in Denver, which is awfully nice of them. So let’s get acquainted!
What happens at the event?
Eleven top chefs representing The Bayou State are coming to Denver to provide a sampling of dishes that showcase diverse foodie experiences that can be found throughout Louisiana, taking advantage of the bounty of seafood and a long, culinary history. It’s not all just food though. There’ll be signature southern cocktails to sip and live music showcasing Louisiana rhythm.
Who are some of the chefs?
Here are just a few of the eleven:
Mason Hereford of Turkey and the Wolf, Molly’s Rise and Shine, Hungry Eyes, and Hot Stuff.
Kristen Preau, Jambalaya Girl New Orleans Food Products.
Efrain Bermudez, Valencia Restaurant, The Northshore.
And Horst Pfeifer, Middendorf’s Seafood Restaurant in the Tangipahoa Parish.
When is it?
Wednesday, November 13, 2024, 7-9pm.
Where is Louisiana Meets the Rockies being held?
At Mile High Station, 2027 W. Colfax Avenue in Denver.
Do you need tickets?
Yes, and they are a very reasonable $45. Their events are known to sell out fast, so get yours ASAP.
How can I learn more?
Visit their website and be sure to follow them on their social media accounts, Facebook and Instagram.
BONUS: A word from the Louisiana Meets the Rockies Team
Q: What makes Louisiana’s culinary scene so unique?
A: Louisiana is a melting pot of tradition drawn from French, Spanish, African, Sicilian, Caribbean, Irish, German and American Indian cultures. We also plan around the culinary seasons – the plentiful seafood throughout the year, king cakes for Mardi Gras, gumbos when the weather cools off and so much more. Destinations and chefs from around the state are participating and most areas have unique ingredients and techniques that are tied to the culture and heritage of the area and also what is produced in the area.
Q: What was your motivation for bringing this event to Denver?
A: Louisiana Culinary Trails is the collaborative effort of the Louisiana Travel Association and its partners, offering appetizing getaways and promoting Louisiana by way of its unique culinary scene. Louisiana Culinary Trails takes to the road, showcasing the diverse food experiences found throughout the state in major cities across the country. Louisiana Culinary Trails inspires travelers by highlighting the accessibility and epicurean journeys awaiting exploration throughout the state, facilitated by Louisiana tourism and neighboring communities. Louisiana Meets the Rockies is the first time Louisiana Culinary Trails is bringing its epicurean delights west of the Mississippi. A perfect time for Coloradans to get out of their box for a southern sensory extravaganza.
-Story by Courtney Drake-McDonough, Publisher & Managing Editor of InGoodTasteDenver.com. Photos courtesy of Louisiana Meets the Rockies event.
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