Sometimes, you just don’t want to slave away in the kitchen for hours just to be “thankful” you finally get to sit down and enjoy the meal on Thanksgiving Day. We get it! That’s why we’re happy to bring you our highly-anticipated (and requested) 2025 roundup of Thanksgiving Meals by Colorado restaurants (the whole meal or makings). If something strikes your fancy, check into it quickly because dine-in reservations fill up and to-go options must be ordered well in advance. Please note, keep checking back because we’ll add more events as we hear of them. Happy feasting!
Thanksgiving Dine-In Meals
Chef Zorba’s is serving a Thanksgiving plate from Nov. 24-30 with roasted turkey, savory stuffing, mashed potatoes, turkey gravy, candied sweet potatoes, creamy green beans with mushrooms and whole cranberry sauce for $18.95. The special is available for dine-in or takeout.
Church & Union Denver offers a three-course, prix fixe menu from 10am-9pm for $60 per person and $30 for kids 12 and under. The meal includes oven-roasted turkey breast and confit thigh, whipped Yukon potatoes, stuffing, green beans and cranberry sauce, pumpkin spice pie cake with brown butter cream cheese, chai oat streusel and candied pepitas.
Corrine’s chefs have a Holiday Brunch Buffet on Thanksgiving from 10a-3pm and then a Thanksgiving Dinner Buffet from 3-10pm.
Devil’s Kitchen, the rooftop restaurant with views of the Grand Mesa and Colorado National Monument, is open for 11am-7pm. A prix fixe menu has traditional holiday dishes including green bean salad, roasted turkey breast with all the fixings and sweet potato mousse. There’s also a special paired cocktail, the Summit Spiced Cider featuring dark spiced rum, ginger honey, local cider and bitters.
Garden of the Gods Resort and Club’s Grand View restaurant in Colorado Springs has Thanksgiving Weekend Brunch Nov. 28, 29 and 30 from 7am-2:30pm. It includes chef selections, made-to-order omelets and waffles, artisan pastries and locally-inspired salads. Beverages include Mimosa and Bloody Mary bar plus a selection of mocktails.
Gattara, inside the Warwick Denver Hotel, has a buffet on Nov. 27 from 11am-3pm. The offerings include bacon, sausage, bagels and lox, herbed salmon, carving stations, shrimp cocktail, salads and desserts. The buffet is $75 for adults and $30 for children under 12. A special dinner menu is available later that evening.
Kachina Cantina’s Thanksgiving Buffet, served Nov. 27 from 12-8pm, has a Southwestern flare including tamales, turkey enchiladas, bison sirloin, poblano mashed potatoes, Brussels and green beans plus fry bread. Dessert includes Pumpkin Spice Xoco Tacos, and Abuelita’s Chocolate Panna Cotta. The meal is $60 for adults and $25 for kids under 8.
Law’s Chophouse at The Orchard Town Center in Westminster is serving rotisserie turkey, brown sugar-glazed smoked ham and specialty sides from 11am-6pm on Nov. 27.
Mining Exchange Hotel is serving the Festa d’Oro: A Friendsgiving Celebration, on Nov. 26 in Colorado Springs. Gather early for a Tuscan-style meal with family-style dishes like rigatoni bolognese and whole-roasted branzino. There’ll also be live acoustic jazz. The price is $60/person and includes a glass of wine.
Mining Exchange Hotel’s Ringraziamento d’Orro: A Tuscan Thanksgiving Feast is Nov. 28 in Colorado Springs, with a family-style feast including herb-roasted turkey, focaccia-chestnut stuffing and carrot agrodolce. There are two seatings and the fee is $90 per person. Reservations are required via OpenTable with a 50% deposit.
St. Julien Grand Thanksgiving Brunch Buffet in Boulder includes organic roasted turkey, a raw bar, seasonal sides, fresh salads and desserts while live jazz plays. Two seatings are available from 11:30am-noon and 2-2:30pm. Reservations are $109 per person and $49 for kids ages 5-12.
Stoke & Rye’s buffet, in Avon, includes roasted butternut squash soup, vibrant salads, brown butter green beans and garlic mashed potatoes. Entrées options include herb-roasted turkey and Sakura pork loin, plus holiday desserts like carrot cake and pecan pie. Thanksgiving at Stoke & Rye is priced at $99 for adults and $47 for kids ages 5-12.
Jill’s Restaurant, in Boulder, is offering a three-course, prix fixe Thanksgiving menu for $89/person. It includes roasted cauliflower soup or kale and apple salad; oven-roasted turkey; blackened diver sea scallops; wagyu prime rib or vegetable beef wellington and a dessert bar.
Table Mountain Grill & Cantina, inside the historic Table Mountain Inn, in Golden, is serving Thanksgiving breakfast from 7-9am that includes Biscuits & Gravy with warm house-baked Jalapeño Cheddar Biscuits smothered in savory chorizo gravy; Apple Cider Mimosas and more. Thanksgiving dinner offerings, served 10am-7pm, include roasted turkey breast and slow-braised thigh served with whipped potatoes, cranberry sauce, cornbread dressing, and Morita chile gravy; Chimayo-rubbed Prime Rib with whipped potatoes, asparagus, and horseradish cream; cornmeal-dusted Rocky Mountain Ruby Trout; and the vegetarian Chipotle-marinated Butternut Squash Steak topped with lemon pumpkin seed crumb and tepary bean mash.
The ART Hotel Denver’s restaurant, FIRE, is serving a feast from 10am-3pm with live music from 12-3pm. The menu, $68 for adults and $20 for kids, includes an omelet station, bourbon glaze ham, seafood display, carving station with roasted turkey and smoked turkey plus a variety of desserts.
The Fort’s Thanksgiving in Morrison starts at $52 for adults and $31 for children. It features turkey, mashed potatoes, fire-roasted maple yams, sausage apple stuffing, green beans, cranberry relish and brandied pumpkin pie. Limited items from the standard menu will also be available.
The Halcyon hosts a buffet with carving stations, holiday favorites and specialty desserts, served in the elegant second-floor ballroom. Reservations are available for lunch or dinner noon-5pm and are $95 per adult and $30 for kids age 12 and under.
The Inverness Denver, in Englewood actually, hosts a Thanksgiving Brunch Buffet on Nov. 27 from 9:30am-3pm. There’ll be brunch classics like waffles and made-to-order omelet station plus salads, chilled seafood stations, Sweet Apple Bourbon brined turkey, carved prime rib, green bean casserole, cornbread chorizo stuffing and baked yams with Stranahan’s whiskey, marshmallows and granola. The pricing is $115 for adults and $49 for kids ages 6-10, with kids 5 and under, free.
Urban Farmer Denver’s Thanksgiving Day Meal starts with a cheese & charcuterie board, crisp local greens, chilled shrimp, Thanksgiving turkey, prime rib, filet, salmon or cauliflower steaks, family-style sides such as cornbread stuffing, baked yams with maple bourbon butter and Brussels sprouts with brown butter and bacon. End dinner with hearty slices of pumpkin pie or chocolate cake for dessert. The meal is $100 for adults and $50 for kids under age 12.
ViewHouse’s Plated Special, available at all locations, is $25 for adults and $9.95 for kids. It includes slices of Rosemary Thyme Roasted Turkey Breast, Herbed Brioche Stuffing, Cranberry Marmalade, Buttered Green Beans, two Corn on the Cob Wheels, Mashed Potatoes & Creamy Peppercorn Gravy.
ViewHouse Thanksgiving Day Buffet is available at their DTC and Colorado Springs locations. The cost is $54.95 for adults, $9.95 for kids, and free for kids under 5.
Water Grill has a three-course traditional Thanksgiving dinner. The meal starts with a choice of clam chowder and mixed organic greens before an entrée of roasted Diestel Family Ranch turkey served with Yukon Gold mashed potatoes, house-made sourdough apple celery stuffing, traditional cranberry sauce and turkey gravy. For dessert, guests can choose between pumpkin cheesecake made with house-made whipped cream and nutmeg or caramel bread pudding with Alaea red sea salt. The Thanksgiving menu is priced at $75 for adults and $26 for children.
Thanksgiving Take-Away Meals and Items
Annette has full-sized pecan pies that use Chef Caroline’s mother’s recipe. This year, they are donating all profits from pie sales to Food Bank of the Rockies, to benefit those who have lost jobs or SNAP benefits in the ongoing government shutdown. Pre-order and pick up Nov. 25 or 26.
Boychik Kitchen’s Thanksgiving Take-Away Special offers up the dips and sides. They are $25 each of 4 for $90 and each feeds 4-6 guests. Options include Hummus, marinated olives, turmeric pickled cauliflower, sweet potato mach with spiced nits and pomegranate molasses, pita bread stuffing with sultanas and walnuts and roasted cauliflower & broccoli with salsa verde. Orders are due by Nov. 4 for pickup on Nov. 26.
Butchers at RiNo (inside Denver Central Market) has whole duck ($7.99/pound), whole turkeys ($4.99 per pound), smoked whole turkeys ($85), smoked whole ducks ($75) and whole smoked chickens ($20). Hot BBQ plates will also be available with pulled pork for $18/ pound and wagyu brisket for $38/pound.
Chef Zorba’s is serving a Thanksgiving plate available for dine in or takeout. See dine-in for details, above.
Chook has a Thanksgiving feast that feeds two adults and two kids for $84.99. It includes one whole rotisserie chicken, three shareable sides, one shareable salad, 16 oz. of Mum’s Gravy, choice of pumpkin or pecan pie. Add a bottle of Attimo wine for $15. Pre-orders open Nov. 13.
Cook Street School of Culinary Arts has an All the Sides Thanksgiving Feast class on Nov. 22 that teaches how to make onion gravy; sweet potato gratin; apple, bacon, leek, mushroom, stuffing; and cranberry pearl onion compote.
Dumplin’s UNexpected Thanksgiving To-Go is a five-course feast, serving two people. Offerings include a cucumber salad, pan-seared shrimp scampi dumplings, spicy mushroom ramen with parmesan truffle broth, Peking Duck with mushi scallion pancakes & char siu and matcha tiramisu for dessert. The price is $150+ for two people with pickup Nov. 26.
Elita Specialty Market & Kitchen in Stanley Marketplace in Aurora, has small farm oven-ready turkey (varying sizes), plus sides including cast iron green beans mashed potatoes and gravy, Moroccan harissa roasted carrots and various chutneys. Order on the website or call. Place orders by Nov. 23 to pickup Nov. 26.
FlyteCo Tower’s menu includes slow-roasted turkey (dark and white meat), mashed potatoes, green bean or sweet potato casserole, dinner rolls with bacon maple butter, tiramisu and other items. Order by 5pm Nov. 20 to pick up Nov. 25-26.
Guard and Grace has to-go-feast boxes that serve six. There are two options: “Everything But the Bird” ($225) and “The Bird + The Rest” ($395), both featuring chef-prepared classics like turkey leg stuffing, whipped potatoes, green bean casserole, and cranberry orange sauce. Add on shrimp cocktail, oak-roasted carrots, Barbara’s Pumpkin Pie and other items. Order by Nov. 18 and pick up Nov. 25 or 26.
High Point Creamery has partnered with Legacy Pie Company for a Pie & Pint combo, pairing flaky all-butter crusts and handmade fillings accompanied by High Point ice cream. Order ahead to pickup Nov. 25 and 26. Pies include French Silk, Maple Honey Pecan, Classic Pumpkin, and Apple Caramel Crisp.
J’s Street Food Truck & Catering has a Thanksgiving “Heat & Eat” meal for $229 that serves 4-6. It includes roasted all-natural turkey breast, seven sides, pull-apart rolls and a chocolate hazelnut pumpkin cream pie. For $299, there is a package for 10-12 and a “Simply Sides” package too. For Friendsgiving or office parties, they can create buffet feasts for groups of 20 or more, all delivered.
Law’s Chophouse and Elevated Q in Westminster, have three take-out dinner options with turkey, prime rib with au jus and creamy horseradish, or smoked ham with brown sugar glaze. All meals include mashed potatoes with gravy, green bean casserole, cornbread stuffing and other fixings plus pumpkin pie. Meals are $95-$380 depending on the protein and the quantity needed (for two, four or eight people). To order, email Nate@ngkrestaurants.com or call 720-669-3773 by Nov. 21, 2025. Pick-up is available on Nov. 27.
Mizuna Thanksgiving is a meal that Frank Bonanno and Michael Dunning have crafted to pick up and finish at home. The menu includes brined sliced turkey with gravy, black truffle whipped potatoes, Mizuna’s lobster mac and cheese and more.
Moon Raccoon has pre-orders from their newly-opened bakery in Sunnyside. Choose pies (Brown Butter Pumpkin, Salted Bjorn’s Honey, and Utah Sour Cherry), as well as leek croissant stuffing, cornbread, biscuits and croissant loaves.
Next Level Veggie Grill has vegan take-home Holiday Feast meals serving 4-6 people. Choose from Holiday Harvest Wellington, spiced cranberry sauce, garlic mashed potatoes with creamy thyme gravy, citrus-glazed carrots with toasted walnuts, green bean almondine with herbed butter, baked mac and cheese with parmesan crumb crust and savory sage and onion stuffing. Optional dessert add-ons include vegan treats like the gluten-free organic holiday apple crumble, classic carrot cake and Belgian chocolate cake. New this year: A gluten-free option for the Wellington. Pickup will be available Nov. 20-26 any day of the week with a minimum of 72-hour notice.
Olive & Finch has Thanksgiving-to-go for $225, feeding 6-8 people. The meal includes herb roasted boneless turkey, brown sugar glazed spiral ham, mushroom gravy, orange cranberry sauce, two sides, salads, rolls and dessert. Orders can be made through Nov. 20 for pickup Nov. 25-26.
Palace Arms at the Brown Palace, serves a sophisticated $95 three-course meal with grilled half shell oysters or roasted chestnut soup, followed by a choice of roasted whole turkey with duck fat stuffing, Colorado squash risotto or a petite filet mignon. To conclude, guests may enjoy a pumpkin tres leche cake or a bright selection of fruit sorbet.
Panzano is doing a Northern Italian take on Thanksgiving with a $75 holiday menu including choices such as Insalata di Cavoli, Butternut Squash Soup, a Turkey Duo featuring confit leg, sous vide breast, focaccia stuffing, fennel roasted carrots, cranberry agrodulce and foie gras gravy. Monkey Bread with pumpkin anglaise and cinnamon gelato are dessert options.
Postino WineCafe’s The Holiday Bundle starts at $330 and feeds 15. It includes choices of two starters and a salad with assorted bruschetta. There are other combos too. Head to their catering page in the link, then to the preferred location.
Restaurant Olivia has take-and-bake lasagna with three varieties: traditional, spinach, and artichoke with white turkey and gravy. Get the details on ordering and picking up in the link.
Saverina is offering a Thanksgiving Meal To Go, designed to serve four people. Items include a hearty winter green salad, maple roasted baby carrots, traditional stuffing, roasted sweet potatoes, brick oven roasted Brussel sprouts, black pepper-sage roasted turkey breast + confit turkey leg, and brown butter pumpkin pie for dessert. The cost is $250 per order with a limited number of orders available. Orders can be placed by calling Saverina at 983-999-0399 by Nov. 22nd with pick up on Nov. 25 and 26.
So Damn Gouda is taking orders through Nov. 23 for Thanksgiving platters of artisan cheeses, crackers and seasonal accompaniments for 8-10 (a small) or 14-17 (a large). Platters can be delivered.
Stanley Beer Hall, in Aurora’s Stanley Marketplace, has Thanksgiving Bundles feeding 6-8. Dinner includes a whole brined and roasted turkey, mashed potatoes and gravy, stuffing, glazed carrots, pull-apart rolls, cranberry sauce and pumpkin pie for $275. Add on a bottle of red, white or prosecco. The package comes with reheat instructions. Place orders by Nov. 19 to pick up Nov. 26.
Stoke & Rye’s Thanksgiving to-go includes turkey, ham, dinner rolls, side dish options including green beans, mashed potatoes, roasted carrots and broccolini, with the choice of an apple or pumpkin pie for dessert. Orders must be placed by noon, Monday, Nov. 24 for pickup on Nov. 27 between noon and 4pm. The meal is $195 and feeds 3-5 adults.
Steuben’s Thanksgiving dinner to-go includes applewood smoked turkey, buttery mashed potatoes, herb stuffing, green bean casserole and cranberry sauce. The meal feeds 6 for $125. Add on a Chai Spiced Pumpkin Pie for $45. Order by Nov. 24 to pick up on the 26th.
Thanksgiving Bakeshop at Clayton Hotel & Members Club runs Nov. 17-27. The pop-up led by Pastry Chef Mackenzie Hyde is selling items for gatherings (or gifting) including cookies by the dozen, rosemary lavash crackers and pumpkin seed peanut brittle.
The Common Good at The Benson Hotel & Faculty Club has a to-go option serving 6-7 people for $225. The meal includes blackened turkey breast with turkey gravy, smashed red potatoes, green bean casserole, chorizo stuffing, chipotle cranberry sauce, cornbread muffins and spice cake. Pre-orders are available now through No. 19 for pick up by Wednesday, Nov. 26.
The Golden Mill hosts its second annual Thanksgiving Community Table, with a free or “donate what you can” premise. All donations will benefit BGOLDN, a local organization whose mission is to eradicate food insecurity and feed the community year-round. From 11am-3pm on Thanksgiving, lunch with a Mexican twist will be served until it runs out. Proceeds (100%) from drinks purchased throughout the event will be given to BGOLDN. RSVP’s are required.
Toro by Chef Richard Sandoval celebrates Thanksgiving with a Latin twist to heat and serve at home including Empanadas of Gratitude with turkey, mole negro and pomegranate chutney. For the main course, Turkey Toro’s Way serves roasted turkey with plantain puree and ancho tamarind sauce. Dessert is Pumpkin Harvest Tres Leches with pumpkin sponge cake soaked in tres leches, topped with cinnamon ice cream. The meal is available for $65/person but quantities are limited. Pick up is 2-6pm by Nov. 25.
Urban Farmer’s Thanksgiving To-Go starts at $160 for two people or $315 for four. The meal includes a seasonal salad, turkey with dark and light meat with sides of cornbread stuffing, baked yams, buttermilk smashed red potatoes, brussels sprouts, cranberry sauce and pumpkin pie for dessert. Pre-order by 9am Nov. 26 for pick-up on Nov. 27.
ViewHouse’s Thanksgiving Dinner Takeout Packages feed 4-6 people and each has four sides. There’s Slow Roasted Prime Rib for $165; Spiral Ham for $115: Roasted Turkey for $115 plus a la carte desserts that can be added.
Wander & Graze does such beautiful boards of meats, cheeses, fruit, veggies, nuts and more (we partook at Colorado UnCorked), you might just want to make the whole feast about them. They also have a boutique selection of sustainable, biodynamic wines and Colorado craft beers.
BONUS: Holiday Party Spaces
Ace Eat Serve hosts private events of 20-500 guests but, if you have less than 20, they may have a solution for you. Call 303-800-7705 or email Jessie Secord at jessie@secretsaucedenver.com for details.
Annette or Traveling Mercies, both owned by Chef Caroline Glover, offer up multiple options like a cocktail-wine-and-oyster party for up to 40 guests at Traveling Mercies, or reserve a yurt at Annette for a company party or family dinner.
Broadway 10 Bar & Steakhouse in Cherry Creek, has multiple private and semi-private dining rooms plus a Chef’s Table experience.
Chez Maggy’s “The Mezzanine” space features a built-in mid-century bar, mahogany panels, chandeliers and velvet-lined banquettes, in keeping with the restaurant’s French inspiration.
Punch Bowl Social has several party packages available with tunes, games, food and drink available.
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