Imagine having to come up with the menus for a variety of places, each of which has its own personality, but all under one roof. It’s a daunting task. But if anyone’s up to it, it’s Chef Kevin McCormick, the Culinary Director for many of the restaurants at Denver Union Station. Learn about him and how he and his team handle it all on a daily basis in this episode of the In Good Taste Denver Podcast.
Join me to get to know Chef Kevin through his impressive background and the varied items he and his team come up with for the different restaurants he represents. From ice cream to pastries, sandwiches to cocktails, each restaurant has its own personality and menu. Learn how it’s all done and done deliciously in this In Good Taste Denver Podcast conversation.
Chef Kevin and his team are responsible for Baumé dessert bar, The Cooper Lounge, Terminal Bar, Terminal Bar Kitchen, Milkbox Ice Creamery, Pigtrain Coffee Co. and big events held in Denver Union Station. There are other restaurants in the building too but they are operated independently.
Chef Kevin talks about how he creates the different items, manages all those offerings, and makes sure everything is implemented cohesively. In other words, he tells us how he manages all those moving parts, maintaining the high quality.
Before coming to Denver Union Station, Chef Kevin had an illustrious career at some prominent restaurants around the country. But his real interest in the restaurant world and in baking and pastry-making in particular, started at a very young age. He tells us that story too. It has been an interesting path for him.
To learn more about the food and drink options at Denver Union Station, click here.
-By Courtney Drake-McDonough, Publisher & Managing Editor of InGoodTasteDenver.com and Host of the In Good Taste Denver Podcast
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