Go to the store looking for St. Patrick’s Day foods and you’ll find an array of food-dye-laden stuff that looks cute, sure, but it’ll leave you all faked-up and tinged! When we heard about this clever recipe for Cheesy Green Hummus from Weelicious that has no dye but one very surprising ingredient, we asked if we could share it. Make it for St. Patrick’s Day for the bright green color – but we bet you’ll make it all-year-round because of the taste.
Cheesy Green Hummus
Perfect for St. Patrick’s Day
(Makes 1 1/2 cups )
Prep Time: 4 mins Cook Time: 0 mins
Ingredients:
1 cup packed fresh spinach
1 (15 ounce) can garbanzo beans, drained and rinsed
2 TBS tahini paste
2 TBS parmesan cheese
1/4 cup olive oil
1 garlic clove
1 TBS lemon juice
1/2 tsp kosher salt
Preparation:
Place all ingredients in a food processor and pulse until smooth.
What else is In Good Taste? Beat the chill with these Colorado cocktails.
Catherine McCord is the co-founder of meal delivery service One Potato and the founder of the popular Weelicious brand. A graduate of the Institute of Culinary Education, she has created online how-to videos that have amassed more than fifty million views and celebrities like Jennifer Garner, Sarah Michelle Gellar & Keri Glassman, RD, swear by her food as a medicine approach to healthy tonics. She has written three cookbooks including her latest Smoothie Project.
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