Meet Bronson Kandel, owner and chef of the Farm to Truck food truck, which you can find at Civic Center Eats on Wednesdays.

Farm to Truck Food Truck at civic Center Eats.
Meet Steven Homan, Bronson Kandel and Jon Brookfield of Farm to Truck. Photo courtesy Bronson Kandel.

Farm to Truck food truck

IGTD: What kind of food do you serve?
Bronson: Locally sourced sandwiches and sides.

IGTD: What made you want to get into the food truck industry?
Bronson: We wanted a to keep our carbon footprint at a minimum and source our food as locally as possible.

IGTD: What do you feel is unique about the food you serve?
Bronson: We source 90% of our proteins locally.

IGTD: What’s an unsung item on your menu that you’d really encourage people to order?
Bronson: The Hempseed Wrap (vegetarian).

IGTD: What’s another Colorado food truck that you love to eat at? 
Bronson: The Pink Tank

Sandwiches and sides from Farm to Truck.
Sandwiches and sides served up fresh from Farm to Truck.

Make the most of your time at Civic Center EATS with these 15 tips.

What else is In Good Taste? This interview with Koni, the owner of the Mile High Caribbean food truck.

Keep track of your favorite Civic Center EATS food trucks by pinning them!